Dillon's Local is open 7 days a week, including Sundays for Brunch. We do not accept reservations for small parties, but we do have a call ahead system. During peak hours, please call to get on our waitlist. For parties of 6 or more, please call to inquire about our private dining room available for weeknight reservations.

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Email us at dillonslocalcatering@gmail.com for all catering inquiries.

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Appetizers

Pork Carnitas Tacos: mojo pork, roasted corn salsa, cotija cheese, pickled onion, avocado poblano ranch $16

Southwest Eggrolls: chicken, spinach, corn, black beans, Monterey Jack, avocado poblano ranch $15

Triple Dip: house fried corn tortilla chips, house made guacamole, fresh house salsa, queso $15  

Pretzels & Beer Cheese: golden brown pretzel sticks, American ale cheddar cheese sauce $13

Brussel Sprouts: fried Brussel sprouts, truffle oil, parmesan cheese $13  

Chicken Wings: crispy fried chicken wings, avocado poblano ranch $17

Calamari: fried Point Judith calamari, cherry peppers, Cajun remoulade $17

Scallops & Bacon: local sea scallops, bacon, maple beurre blanc drizzle $21 ∆

Littlenecks Mozambique: sauteed littleneck clams, tomato saffron sauce, crostini $20

Lobster & Crab Rangoon: lobster and crab meat, cream cheese, scallions, Thai chili glaze $17

Shepherd’s Pie Croquettes: panko encrusted shepherd’s pie with cheese curds, brown gravy $15

Lettuce Wraps: blackened Atlantic swordfish, roasted corn & crabmeat salsa, bibb lettuce, APR $MKT

Soups & Salads

New England Clam Chowder $7/$9          Portuguese Kale Soup $6/$8

Soup of the Day $6/$8          Crock of French Onion Soup $10

House Salad: mixed greens, cucumbers, red onions, tomatoes, carrots, croutons, house dressing $11 ∆

Caesar Salad: romaine hearts, shaved parmesan, croutons, house made dressing $12 ∆

Wedge Salad: iceberg, tomatoes, bacon, red onion, bleu cheese dressing, balsamic, fried leeks $16 ∆

Burrata Salad: arugula, fresh burrata cheese, cherry tomatoes, basil oil, balsamic, crostini $15 ∆

Southwest Salad: romaine hearts, corn, tomatoes, beans, red onion, avocado, Jack cheese, tortilla strips, Cajun ranch $15

Berry Salad: spring mix, strawberries, blueberries, bleu cheese crumbles, red onions, candied pecans, berry vinaigrette $16

Salad Additions: chicken $7/ shrimp $10/ salmon $11/ bourbon tips $16/ scallops $MKT

Bowls

Greek Bowl: cucumbers, tomatoes, kalamata olives, chickpeas, red onion, pepperoncini, Greek dressing, hummus, tzatziki, feta cheese, naan bread $18 ∆

Ahi Tuna Bowl: sesame ahi tuna, cucumber pepper salad, edamame, cilantro lime basmati rice, avocado crema, wontons $23

Chop Chop Bowl: adobo chicken, Spanish rice, lettuce, house made tomato salsa, mustard curry sauce $20 ∆

Sandwiches

Sandwiches come with chips. Substitute Steak Fries $1, Sweet Fries, Tater Tots $2, Side Salad $4, GF Bread $2.50

Reuben: cured brisket, braised red cabbage, Swiss cheese, Russian dressing, grilled marble rye $16

Cuban: mojo pork, ham, Swiss cheese, pickles, Dijon mayo, pressed Cuban bread $16

Short Rib Grilled Cheese: short rib, cheddar and American cheese, sourdough bread $16

Lobster BLT: lobster salad, bacon, lettuce, tomato, lettuce, Texas toast $MKT

Fish Tacos: 2 soft shell tacos, fried cod, pineapple ginger salsa, lettuce, sweet chili glace $17 ∆

Cape Cod Reuben: fried local cod, Swiss cheese, coleslaw, Russian dressing, grilled marble rye $17

Cali Chicken Sandwich: grilled chicken, avocado, pepper jack, bacon, lettuce, tomato, ciabatta $16 ∆

Chicken Filet Wrap: house marinated chicken tenders, lettuce, tomato, pickles, jack cheese, Cajun ranch $16

Steak & Cheese Sub: shaved Prime sirloin, American cheese, sub roll $18 Add: onions, peppers, mushrooms.55¢

Whiskey Bacon Jam Burger: 8 oz burger, whiskey onion bacon jam, cheddar, arugula, bulky roll $18

Prime Burger: 8 oz burger, toasted bulky roll, lettuce, tomato, onion, pickle $16 ∆

Add: American, Swiss, cheddar, provolone, gorgonzola, pepper jack, bacon, avocado, fried egg $1 each, caramelized onions, sautéed mushrooms .55¢ each Whiskey Jam, French onions $2 each

Entrees

Chicken Cordon Bleu: panko encrusted ham & cheese stuffed chicken breast, supreme sauce, mashed potatoes, green beans $25

Creole Salmon: pan seared Creole seasoned salmon, Creole aioli, jambalaya, julienne vegetables $30

Swordfish Provencal: chargrilled Atlantic swordfish, tomato Provençal, parmesan risotto, asparagus $MKT

Mac & Cheese: cavatappi pasta, cheese sauce $18 Add: Buffalo chicken $6, French Onion Short Ribs $6

Guinness Fish & Chips: crispy beer battered local cod, steak fries, house coleslaw, tartar sauce $23

Bourbon Steak Tips: bourbon marinated sirloin tips, steak fries, green beans $30

Shepherd’s Pie: ground beef, onions, carrots, corn, whipped potatoes, brown gravy $20

Chicken Piccata: egg battered chicken, lemon caper beurre blanc, mushroom risotto, asparagus $24

Portuguese Cod: roasted cod, littlenecks, linguica, corn, potatoes, white wine clam broth, crostini $29 ∆

Irish Scallops: broiled scallops, sherry butter, Irish cheddar, crumbs, rice pilaf, sauteed spinach $MKT ∆

Vegetable Risotto: roasted red pepper risotto, zucchini, squash, peas, mushrooms, spinach $20

Add: grilled chicken $7         Add: shrimp & scallops $12

Pizza (Not Available on Sundays)

Cheese Pizza: hand rolled dough, mozzarella, marinara $14

Shepherd’s Pie Pizza: ground beef, onions, carrots, corn, mashed potatoes, gravy, cheddar cheese $20

Sausage & Ricotta Pizza: ground Italian sausage, marinara, ricotta, mozzarella $18