HOURS 

 

MONDAY-SATURDAY

11:30am - 1am

​SUNDAY

10:00am - 1am

 

KITCHEN HOURS

 

MONDAY-THURSDAY

11:30am - 10pm

FRIDAY-SATURDAY

11:30am - 11pm

SUNDAY BRUNCH

10am - 3pm

SUNDAY SUPPER

3pm - 9pm

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CONTACT INFORMATION

Address: 

21 South Park Avenue Plymouth, MA 02360

Business Contact:

dillonslocal@gmail.com

T: 774-404-7913

Catering Contact: dillonslocalcatering@gmail.com

FIND​ US

© 2015 by  Dillon's Local. Proudly created with Wix.com

Brunch Drinks

Spicy Bloody: house infused spicy vodka with our blend of herbs, spices, and secret ingredients $9

Wasted Sunday: Prosecco, Kettle Oranje vodka, orange juice and Red Bull $10

Screwing at the Point: Deep Eddy Peach vodka, Prosecco, cranberry $9

Brunch

Irish Breakfast: two eggs, Irish bacon, Irish sausage, black & white pudding, home fries, soda bread $15

 Belgian Waffle: house made waffle, strawberries, whipped cream, side of maple syrup $10

Portuguese Hash: grilled ciabatta with ground chourico, linguica, potatoes and scallions topped with two poached eggs and homemade hollandaise $10

French Toast: egg battered thick sliced ciabatta dusted with cinnamon and powdered sugar, side of bacon $9

Breakfast Burrito: three eggs scrambled with ham, onions, peppers, black beans, avocado, and cheddar cheese in a flour tortilla, served with home fries and salsa $9

Steak and Eggs: marinated char-grilled steak with two eggs any style, home fries, English muffin $15

Eggs Benedict: two poached eggs, ham, house made Hollandaise, English muffin, home fries $13

Appetizers

Pretzels & Beer Cheese: golden brown pretzel sticks, American ale cheddar cheese sauce $12

Mojo Pork Tacos: mojo pork, roasted corn, Pico de Gallo, lettuce, ancho chili avocado aioli, cotija cheese $13

Shepherd’s Pie Croquettes: panko encrusted shepherd’s pie, mashed potatoes, roasted garlic cheddar cheese curds, brown gravy $11

Chicken Wings: crispy fried chicken wings, avocado poblano ranch dipping sauce $13

Cheese and Meat Board: hot capicola, sopressatta, prosciutto, brie & gouda cheeses, cornichons, grapes, crackers $17

Buffalo Chicken Flatbread: fried buffalo chicken, buffalo sauce, crumbled bleu, mozzarella, lettuce, ranch dressing $14

Scallops & Bacon: local sea scallops, cherrywood bacon, pickled ginger, bourbon maple butter $14

Lettuce Wraps: pan seared blackened Mahi, roasted corn & crabmeat salsa, poblano avocado dressing, Boston Bibb lettuce $16

Calamari: fried calamari and banana peppers tossed in a garlic compound butter with parmesan cheese $13

Baked Ricotta Dip: whipped ricotta cheese, parmesan crust, white truffle oil, crostini $11

 

Soups & Salads

New England Clam Chowder: clams, leeks, bacon $6/$8

Portuguese Kale: $5/$7

Soup Du Jour: that’s the soup of the day $5/$7

Crock of French Onion: $7

House Salad: spring mix, cucumbers, red onions, heirloom grape tomatoes, carrots, radishes, house dressing $8

Caesar Salad: romaine hearts, shaved parmesan, corn bread croutons, house made dressing $9

Beet Salad: arugula, roasted beets, butternut squash, pistachios, pistachio goat cheese fritter, maple vinaigrette $13

Fall Salad: mixed greens, power blend, apples, candied pecans, craisins, cranberry stilton cheese, house vinaigrette $13

Burrata Salad: burrata cheese, heirloom tomatoes, arugula, basil oil, crostini $13

Add: chicken $5/shrimp $8/salmon $8/scallops $9/duck breast $10/bourbon tips $9

 

Sandwiches

Cuban: mojo pulled pork, ham, gruyere cheese, pickles, Dijon mayonnaise, pressed Cuban bread $12

Reuben: cured brisket, braised red cabbage, gruyere cheese, Russian dressing, grilled marble rye $12

Cape Cod Reuben: flash fried local cod, gruyere cheese, house slaw, Russian dressing, grilled marble rye $13

Fish Tacos: 2 soft shell tacos, fried cod, pineapple ginger salsa, lettuce, sweet chili glaze $14

Prime Burger: 12 oz Certified angus beef Prime, toasted potato roll, lettuce, tomato, onion, pickle $12            Add: American, Swiss, gouda, cheddar, provolone, gorgonzola, bacon, avocado, fried egg $1 each caramelized onions, sautéed mushrooms .50¢ each

Italian Panini: hot capicola, sopressatta, prosciutto, provolone cheese, pepper relish, arugula, tomatoes, ciabatta bread $13

Pilgrim Sandwich: roasted sliced turkey, stuffing, cranberry sauce in a wrap with gravy on the side $13

California Chicken Sandwich: grilled chicken, avocado, pepper jack cheese, bacon, lettuce, tomato, ciabatta bread$13

Lamb Sandwich: thinly sliced roast of lamb, tomato, arugula, garlic herb spread, ciabatta bread $13

Steak and Cheese Sub: shaved Prime sirloin steak, American cheese, sub roll $13

Add: onions, peppers, mushrooms .50¢ each

Sandwiches served with potato chips. Substitute: steak fries $1, sweet potato fries, tater tots, or waffle fries $2

Entrees

Local Harvest Chicken: oven roasted organic Statler chicken breast, apple brandy glaze, Brussels sprouts, bratwurst, and sweet potato mélange $19

Shepherd’s Pie: ground sirloin, onions, carrots, corn, whipped mashed potatoes, brown gravy $18

Guinness Fish & Chips: crispy beer battered local cod, steak fries, house coleslaw, tartar sauce $18

Portuguese Cod: oven roasted cod, littlenecks, linguica, corn, potatoes, white wine clam broth, crostini $22

Duck: seared duck breast, Bing cherry balsamic reduction, wild mushroom risotto, asparagus $25

Pizzas (after 12:00pm)

Meatball Pizza: sliced meatballs, red sauce, ricotta and mozzarella cheeses $15

               Margherita Pizza: vine ripened tomatoes, fresh basil, mozzarella cheese $14

Shepherd’s Pie Pizza: ground sirloin, onions, carrots, corn, mashed potatoes, gravy, cheddar cheese $15