HOURS 

 

MONDAY-SATURDAY

11:30am - 1am

​SUNDAY

10:00am - 1am

 

KITCHEN HOURS

 

MONDAY-THURSDAY

11:30am - 10pm

FRIDAY-SATURDAY

11:30am - 11pm

SUNDAY BRUNCH

10am - 3pm

SUNDAY SUPPER

3pm - 9pm

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CONTACT INFORMATION

Address: 

21 South Park Avenue Plymouth, MA 02360

Business Contact:

dillonslocal@gmail.com

T: 774-404-7913

Catering Contact: dillonslocalcatering@gmail.com

FIND​ US

© 2015 by  Dillon's Local. Proudly created with Wix.com

Catering
CONTACT:  SAMANTHA DILLON        339-933-3566     DILLONSLOCALCATERING@GMAIL.COM

We are proud to serve a fantastic array of foods made from fresh, high-quality ingredients that we source locally whenever possible.  Dine-In, take out, or contact us to plan your next catered event. Below is a list of suggestions for your next function. Have something else in mind? Our chef is more than happy to discuss other menu options and can cater to your specific dietary needs. 

Appetizers:                                    Per 50 Pieces 

Street Corn                                          $60.00 

Mojo Chicken Skewers                      $100.00 

Beef Teriyaki Skewers                       $125.00 

Chicken Wings                                    $125.00 

Vegetable Stuffed Mushrooms        $125.00 

Seafood Stuffed Mushrooms            $150.00 

Scallops wrapped in Bacon               $150.00 

Shepherd's Pie Potato Skins             $150.00 

Pulled Pork Sliders w Cole Slaw      $165.00 

                                        

                                                              Per Person 

Cheese & Vegetable Board                 $4.00 

Assorted Homemade Soup                $4.00 

New England Clam Chowder            $5.00 

Chicken:               Half Tray /Full Tray

Madeira Chicken w Mushrooms    $38.00 / $75.00

Chicken w Onions & Supreme Sauce  $38.00 / $75.00

Chicken Picatta w Capers                 $40.00 / $80.00

    

Beef:                                1/2 Tray / Full Tray

Shepherd's Pie                  $40.00 / $80.00

Marinated Steak Tips      $95.00 / $190.00

    

Seafood:                            1/2 Tray / Full Tray 

Cod with Ritz Crumbs          $50.00 / $100.00

Salmon with Fruit Salsa       $68.00 / $135.00

Limoncello Swordfish          $80.00 / $160.00

    

Pasta:                                    1/2 Tray / Full Tray

Vegetarian Primavera            $28.00 / $55.00

Macaroni & Cheese                $30.00 / $60.00

Chicken Broccoli Alfredo      $35.00 / $70.00

Baked Ziti with Meat Sauce  $38.00 / $75.00

    

Salads:                  1/2 Tray / Full Tray

House Salad              $23.00 / $45.00

Caesar Salad             $28.00 / $55.00

Pasta Salad               $30.00 / $60.00

Potato Salad             $40.00 / $80.00

Fruit Salad                $43.00 / $85.00

    

Sides:                                        1/2 Tray / Full Tray 

Rice Pilaf                                       $20.00 / $40.00

Roasted Red Bliss Potatoes       $23.00 / $45.00

Garlic Mashed Potatoes             $23.00 / $45.00

Risotto                                           $33.00 / $65.00

Vegetable Medley                        $30.00 / $60.00

Asparagus                                     $35.00 / $70.00