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Before placing your order, please inform you server if a person in your party has a food allergy.

GF= Gluten Friendly             ∆=Can be Gluten Friendly with modifications. Pricing may change.

The consumption of raw or under cooked meats, shellfish, poultry or eggs may increase the risks of food borne illness.

Call for pickup:   774-404-7913   

 

Appetizers

Pretzels & Beer Cheese: golden brown pretzel sticks, American ale cheddar cheese sauce $12

Brussel Sprouts: fried Brussel sprouts, truffle oil, parmesan cheese $8

Chicken Wings: crispy fried chicken wings, avocado poblano ranch dipping sauce $13

Scallops & Bacon: local sea scallops, bacon, pickled ginger, bourbon maple butter $14 ∆

Calamari: fried calamari and pepperoncini tossed in a garlic compound butter with parmesan cheese $13

Cheese & Meat Board: assorted cheeses, chorizo, apples, fig jam, pepperoncini, crackers, crostini $17 ∆  

Crab Cakes: two pan seared lump crab cakes over a bed of arugula, side of Cajun remoulade $16

Lettuce Wraps: blackened Mahi, roasted corn & crabmeat salsa, poblano avocado dressing, Boston bibb lettuce $17

Littlenecks: steamed littleneck clams, linguica, sweet corn, red onions, carrots, garlic, Madeira wine, toast $14 ∆

Duck Flatbread: duck confit, apples, fig jam, Brussel sprouts, caramelized onions, goat and mozzarella cheese $14

Mojo Pork Egg Rolls: wonton wrappers, mojo pork, swiss cheese, ham, pickles, Cajun ranch $13

Shepherd’s Pie Croquettes: panko encrusted shepherd’s pie, mashed potatoes, cheddar cheese curds, brown gravy $11

Soups & Salads

New England Clam Chowder: clams, leeks, potato, bacon $6/$8    

Crock of French Onion: $7

Portuguese Kale Soup: $5/$7  

Soup Du Jour: that’s the soup of the day $5/$7

House Salad: spring mix, cucumbers, red onions, heirloom cherry tomatoes, carrots, radishes, house dressing $8

Caesar: romaine hearts, shaved parmesan, corn bread croutons, house made dressing $9 ∆

Beet Salad: arugula, beets, pistachios, roasted butternut squash, pistachio crusted goat cheese fritter, apple cider vinaigrette $14 ∆

Greek Salad: romaine, tomatoes, cucumbers, red onion, feta, kalamata olives, pepperoncini, Greek dressing $13

Burrata Salad: arugula, burrata cheese, tomatoes, basil oil, balsamic drizzle, crostini $13 ∆

Add: chicken $5/shrimp $8/salmon $8/scallops $9/duck breast $10/bourbon tips $10

 

                                                            Sandwiches                                                                                                  

  All sandwiches are served with potato chips. Substitute: steak fries $1, sweet potato fries, tater tots, or waffle fries $2                       

Gluten free bread available for an upcharge

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Cuban: mojo pulled pork, ham, gruyere cheese, pickles, Dijon mayonnaise, pressed Cuban bread $12

Reuben: cured brisket, braised red cabbage, gruyere cheese, Russian dressing, grilled marble rye $12

Cape Cod Reuben: flash fried local cod, gruyere cheese, house slaw, Russian dressing, grilled marble rye $13

Steak and Cheese Sub: shaved Prime sirloin steak, American cheese, sub roll $13                         Add: onions, peppers, mushrooms .50¢ each

Open Faced Turkey Sandwich: roasted turkey, stuffing, mashed potatoes, gravy, cranberry sauce, over sourdough bread $15

Lamb Sandwich: thinly sliced roast of lamb, tomato, arugula, garlic herb spread, ciabatta bread $14 ∆

California Chicken Sandwich: grilled chicken, avocado, pepper jack, bacon, lettuce, tomato, ciabatta bread $13 ∆

Fish Tacos: 2 soft shell tacos, fried cod, pineapple ginger salsa, lettuce, sweet chili glaze $14 ∆

Prime Burger: certified Angus beef burger, toasted bulky roll, lettuce, tomato, onion, pickle $12 ∆ Add: American, Swiss, cheddar, provolone, gorgonzola, bacon, avocado, fried egg $1 each

caramelized onions, sautéed mushrooms .50¢ each

Whiskey Bacon Jam Burger: certified Angus beef burger, Jameson’s Irish whiskey onion bacon jam, cheddar cheese, arugula, bulky roll $14 ∆

Pastrami Sandwich: grilled black pastrami, onions, beer cheese, grilled pretzel bun $13

Chicken Fillet for All: house marinated chicken tenders, lettuce, tomato, Cajun ranch dressing, flour tortilla $12

Entrees

Shepherd’s Pie: ground beef, onions, carrots, corn, whipped mashed potatoes, brown gravy $18 ∆

Guinness Fish & Chips: crispy beer battered local cod, steak fries, house coleslaw, tartar sauce $18

Chicken Piccata: sautéed egg battered chicken, lemon caper beurre blanc, wild mushroom risotto, grilled asparagus $20

Bourbon Steak Tips: bourbon marinated sirloin tips, steak fries, green beans $23

Asian Short Rib: Japanese whiskey braised short rib, wasabi mashed potatoes, sautéed seasonal vegetables, Thai demi glaze $24

Steak Au Poivre: chargrilled New York sirloin, peppercorn brandy cream sauce, mashed potatoes, spinach $25 ∆

Cassoulet: oven roasted duck breast, duck confit, sausage, pork belly, white bean ragout $26

Bruschetta Scallops: baked sea scallops, balsamic tomatoes, mozzarella cheese, panko, rice pilaf, grilled broccolini $26

Salmon: grilled salmon, apple cranberry chutney, butternut squash risotto, grilled asparagus $23

Portuguese Cod: oven roasted cod, littlenecks, linguica, corn, potatoes, white wine clam broth, crostini $22

Vegetable Risotto: butternut squash risotto, apples, wild mushrooms, Brussel sprouts, craisins, spinach, walnuts $18

Pizzas

Shepherd’s Pie Pizza: ground beef, onions, carrots, corn, mashed potatoes, gravy, cheddar cheese $15

Buffalo Chicken Pizza: marinara sauce, fried buffalo chicken, bleu cheese, mozzarella cheese $14

Meat Pizza: Italian sausage, pepperoni, pork belly, marinara sauce, mozzarella cheese $15